23 February, 2010
Food, Glorious Food
By Frank Krishner
Food is fundamental to life itself. And, the quality of life is directly proportional to the quality of the food that touches your palate.
This blog is taking some time to set up, and every time you visit it, you may see that it looks a bit different. Essentially, this is going to be about food.
It's also going to be about cooking, eating, understanding, and loving food.
I am a food adventurer, and there's nothing more exciting than trying out a new preparation, of inhaling the aroma of an exquisitely arranged culinary creation. No, let me amend that. Creating a sensational and surreal work of art that tantalises the tastebuds is definitely more exciting. nothing can get the adrenalin pumping when waiting for a 'first time flavour' to pass the test of the critics: your friends and family!
There's much more to food than just presentation and fancy cutlery. It's the rough and rugged rural flavours that get the juices flowing. Bamboo shoot and dog meat, rat and rabbit, pork and pigeon, and duck and dandelion wine, stewed apples and blanched apricots, a saute full of grasshoppers, I've relished them all.
I aim to share some of those adventures here as well.
Here's to life!
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment
YOUR VIEWS ARE VALUABLE. DO COMMENT!